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Poids de l’Open access dans la production CNRS

Titre
The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis
BSO - Titre
The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis
Identifiant WoS
WOS:000395958600005
Accès ouvert
OA - Oui
Source - Accès ouvert
OA - Non
Type d'accès
Archive
Editeur

Elsevier

Source

FOOD CHEMISTRY

ISSN
0308-8146
Type de document
  • Article
Notoriété
4 - Excellente
CNRS
Oui
CNRS - Institut
  • INC - Institut de chimie
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