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Titre
Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis
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BSO - Titre
Maillard Reaction Products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis
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DOI
DOI
10.1016/j.nutres.2017.10.005
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DOAI
DOAI
10.1016/j.nutres.2017.10.005
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Identifiant WoS
WOS:000418878100004
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Accès ouvert
OA - Oui
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Source - Accès ouvert
OA - Non
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Type d'accès
Archive
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Editeur
Elsevier
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Source
NUTRITION RESEARCH
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ISSN
0271-5317
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Type de document
Article
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Notoriété
2 - Acceptable
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CNRS
Oui
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CNRS - Institut
INSB - Institut des sciences biologiques
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uid:/19NV03CF
12/10/2021 14:52:59 (latest)
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