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Titre
Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development
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BSO - Titre
Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development
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DOI
DOI
10.1016/j.foodchem.2016.08.039
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DOAI
DOAI
10.1016/j.foodchem.2016.08.039
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Identifiant WoS
WOS:000384851800001
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Elsevier
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Source
FOOD CHEMISTRY
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ISSN
0308-8146
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INC - Institut de chimie
INSB - Institut des sciences biologiques
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uid:/1T1S1VKJ
12/10/2021 14:52:33 (latest)
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