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Titre
Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture
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BSO - Titre
Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture
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DOI
DOI
10.1021/acs.jafc.7b00936
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DOAI
DOAI
10.1021/acs.jafc.7b00936
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Identifiant WoS
WOS:000398764200001
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
ACS - American Chemical Society
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Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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ISSN
0021-8561
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Type de document
Editorial Material
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Notoriété
5 - Exceptionnelle
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CNRS
Oui
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CNRS - Institut
INC - Institut de chimie
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uid:/2QH1B4T1
12/10/2021 14:52:40 (latest)
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