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Poids de l’Open access dans la production CNRS

Titre
Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries
BSO - Titre
Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries
DOI
DOAI
Identifiant WoS
WOS:000409152200043
Accès ouvert
OA - Non
Source - Accès ouvert
OA - Non
Type d'accès
Non OA
Editeur

Elsevier

Source

FOOD RESEARCH INTERNATIONAL

ISSN
0963-9969
Type de document
  • Article
Notoriété
4 - Excellente
CNRS
Oui
CNRS - Institut
  • INSB - Institut des sciences biologiques
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