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Titre
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
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BSO - Titre
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
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DOI
DOI
10.1016/j.tifs.2017.01.013
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DOAI
DOAI
10.1016/j.tifs.2017.01.013
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Identifiant WoS
WOS:000399510000009
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Elsevier
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Source
TRENDS IN FOOD SCIENCE & TECHNOLOGY
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ISSN
0924-2244
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Type de document
Review
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Notoriété
5 - Exceptionnelle
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CNRS
Oui
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CNRS - Institut
INSIS - Institut des sciences de l'ingénierie et des systèmes
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uid:/4GLM1PZQ
12/10/2021 14:52:41 (latest)
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