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Poids de l’Open access dans la production CNRS

Titre
Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice
BSO - Titre
Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice
Identifiant WoS
WOS:000414824900009
Accès ouvert
OA - Non
Source - Accès ouvert
OA - Non
Type d'accès
Non OA
Editeur

Elsevier

Source

LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN
0023-6438
Type de document
  • Article
Notoriété
4 - Excellente
CNRS
Oui
CNRS - Institut
  • INSB - Institut des sciences biologiques
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