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Titre
Influence of cosolvents, self-crowding, temperature and pressure on the sub-nanosecond dynamics and folding stability of lysozyme
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BSO - Titre
Influence of cosolvents, self-crowding, temperature and pressure on the sub-nanosecond dynamics and folding stability of lysozyme
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DOI
DOI
10.1039/c7cp00705a
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DOAI
DOAI
10.1039/c7cp00705a
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Identifiant WoS
WOS:000403327200004
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
RSC - Royal Society of Chemistry
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Source
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
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ISSN
1463-9076
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INP - Institut de physique
INSB - Institut des sciences biologiques
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uid:/95W46WQ9
12/10/2021 14:52:45 (latest)
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