Poids de l’Open access dans la production CNRS
Home
Resources
Graphs
Search
Export
Sign in
Titre
Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control
XX
BSO - Titre
Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control
XX
DOI
DOI
10.1080/10408398.2014.893502
XX
DOAI
DOAI
10.1080/10408398.2014.893502
XX
Identifiant WoS
WOS:000387762600011
XX
Accès ouvert
OA - Non
XX
Source - Accès ouvert
OA - Non
XX
Type d'accès
Non OA
XX
Editeur
Informa UK
XX
Source
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
XX
ISSN
1040-8398
XX
Type de document
Review
XX
Notoriété
5 - Exceptionnelle
XX
CNRS
Oui
XX
CNRS - Institut
INSIS - Institut des sciences de l'ingénierie et des systèmes
XX
uid:/D74NPWK8
12/10/2021 14:52:33 (latest)
Add field
Share/Export
Powered by
Lodex
9.6.0
