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Titre
A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin
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BSO - Titre
A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin
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DOI
DOI
10.1002/ffj.3366
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DOAI
DOAI
10.1002/ffj.3366
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Identifiant WoS
WOS:000394951800001
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Wiley
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Source
FLAVOUR AND FRAGRANCE JOURNAL
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ISSN
0882-5734
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Type de document
Review
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Notoriété
3 - Correcte
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CNRS
Oui
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CNRS - Institut
INC - Institut de chimie
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uid:/GQG25CX4
12/10/2021 14:52:37 (latest)
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