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Titre
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
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BSO - Titre
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
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DOI
DOI
10.1080/87559129.2016.1196489
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DOAI
DOAI
10.1080/87559129.2016.1196489
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Identifiant WoS
WOS:000416502200002
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Informa UK
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Source
FOOD REVIEWS INTERNATIONAL
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ISSN
8755-9129
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Type de document
Review
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INSIS - Institut des sciences de l'ingénierie et des systèmes
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uid:/JL065T3T
12/10/2021 14:52:58 (latest)
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