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Titre
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
BSO - Titre
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
DOI
DOAI
Identifiant WoS
WOS:000412967000012
Accès ouvert
OA - Non
Source - Accès ouvert
OA - Non
Type d'accès
Non OA
Editeur

Elsevier

Source

CHEMISTRY AND PHYSICS OF LIPIDS

ISSN
0009-3084
Type de document
  • Article
Notoriété
3 - Correcte
CNRS
Oui
CNRS - Institut
  • INSB - Institut des sciences biologiques
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