Poids de l’Open access dans la production CNRS
Home
Resources
Graphs
Search
Export
Sign in
Titre
Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions
XX
BSO - Titre
Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions
XX
DOI
DOI
10.1016/j.carbpol.2016.09.090
XX
DOAI
DOAI
10.1016/j.carbpol.2016.09.090
XX
Identifiant WoS
WOS:000391896800032
XX
Accès ouvert
OA - Non
XX
Source - Accès ouvert
OA - Non
XX
Type d'accès
Non OA
XX
Editeur
Elsevier
XX
Source
CARBOHYDRATE POLYMERS
XX
ISSN
0144-8617
XX
Type de document
Article
XX
Notoriété
5 - Exceptionnelle
XX
CNRS
Oui
XX
CNRS - Institut
INC - Institut de chimie
XX
uid:/LZPT57MF
12/10/2021 14:52:34 (latest)
Add field
Share/Export
Powered by
Lodex
9.6.0
