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Titre
Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy
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BSO - Titre
Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy
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DOI
DOI
10.1016/j.sab.2017.07.003
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DOAI
DOAI
10.1016/j.sab.2017.07.003
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Identifiant WoS
WOS:000410014800013
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Elsevier
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Source
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
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ISSN
0584-8547
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INC - Institut de chimie
INP - Institut de physique
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uid:/RT68NTPG
12/10/2021 14:52:51 (latest)
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