First identification and quantification of S-3-(hexan-1-ol)-gamma-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

Titre

BSO - Titre

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

DOI

DOI10.1016/j.foodchem.2017.05.116

DOAI

DOAI10.1016/j.foodchem.2017.05.116

Identifiant WoS

WOS:000406199900110

Accès ouvert

OA - Non

Source - Accès ouvert

OA - Non

Type d'accès

Non OA

Editeur

Elsevier

Source

FOOD CHEMISTRY

ISSN

0308-8146

Type de document

Article

Notoriété

4 - Excellente

CNRS

Oui

CNRS - Institut

INC - Institut de chimie

uid:/RVZD3LRK

Poids de l’Open access dans la production CNRS